This traditional Middle Eastern dish was once considered a delicacy only enjoyed by wealthy people during the winter season. The stomach churning ingredients included in this dish are a cow's feet, head and stomach.
These parts are boiled into a thick, terrible smelling soup-like broth. Once boiled, they are then heavily seasoned with an assortment of local spices, lemon, salt, pepper and garlic.
Oftentimes dried lavash is added to the Khash soup before being eating. Khash is either eaten as a main dish, or combined with fresh greens, pickles, cheese and/or hot peppers.
Khash isn't something you eat on a regular basis. Restaurants typically only serve the dish during parties or times of celebration.
No comments:
Post a Comment