Bread Pulao

A healthy and easy to make dish which serves as a very good breakfast menu or can be even enjoyed as an evening snack.

Ingredients:
Bread – 7 to 8 pieces
Oil – 1 tbsp
Mustard – ¼ tsp
Red chilli – 1 or 2
Cumin – ½ tsp
Curry leaves – 4 to 5
Asafoetida – a pinch
Urad dal- ½ tsp
Onion – 1
Tomato ketchup – 1 tbsp
Turmeric powder – a pinch
Sugar- 1 tsp
Salt to taste
Procedure:
> Trim the edges and cut bread to small pieces.
> Heat oil in a fry pan.
> Temper with mustard, cumin, red chilli, curry leaves, asafoetida and urad dal.
> Add chopped onions and fry till golden.
> Add a tbsp of tomato ketchup, turmeric powder, salt and combine.
> Add bread pieces and sauté for a minute.
> Add sugar and mix well.
> Remove from flame.
> Garnish with freshly chopped coriander leaves.
> Serve hot with chutney or sauce.